The Garden Café at St John the Baptist Cathedral in Norwich has once again demonstrated its commitment to excellence, having recently been awarded a five-star hygiene rating following its latest inspection.
This top rating is a testament to the hard work, high standards, and dedication of Catering Manager Becci Roberts and her exceptional team.
Becci leads the café with energy and care, ensuring that all staff receive the proper training and have a thorough understanding of the food and drink they prepare and serve. From the kitchen to the counter, her leadership has helped shape the café into a warm, welcoming, and professionally run hub for both the Cathedral community and the wider public.
The café is open six days a week, serving delicious breakfasts and wholesome lunches made with fresh ingredients – many of which come directly from the Cathedral gardens, thanks to the efforts of our own Cathedral Gardener. These home-grown fruits and vegetables are used to create seasonal favourites such as soups, salads, cakes, and crumbles.
No visit would be complete without sampling the café’s freshly baked scones – widely regarded as the best in Norwich – alongside their renowned homemade sausage rolls and generously sized round cakes.
Behind the scenes, a dedicated team of volunteers plays a vital role in the café’s daily operations. From washing up and clearing tables to making drinks and serving cakes, their cheerful hospitality and helpfulness make the café experience all the more enjoyable.
We are incredibly proud of this five-star achievement and of Becci and her whole team. Their efforts not only reflect the high standards we strive for but also contribute to the warm and friendly atmosphere that so many visitors comment on.
Whether you’re a regular or have never visited before, you are very welcome at the Cathedral Café – come and see (and taste!) for yourself.
